18
Holy Smoke : Bavarian Bierhaus, The Curve.
One thing I really like about Mutiara Damansara is that there are plenty of dining place to choose from. If you are the type that prefer a laid back and not so noisy kind of place then the place to be is HERE, a place like no other. I must say that The Curve is probably one of the most favourite place for me to chill and just relax. I can't just grab a drink and sit, read and relax all day long.
A place definitely not to be missed when you're there is the Bavarian Bierhaus. Located at the ground floor of the curve, Bavarian Bierhaus offers a wide range of German cuisine of course and The Germans are so famous for their pork dishes - sausages and grills and as the name say, bierhaus. They don't call it that for nothing. By the way bierhaus means Beer House in German. It's very direct and predictable anyway. October Fest comes early, eh?
Oh, boy! I just lurve the atmosphere - cosy and a great place to chill out.
there were not so many people by the time we got there. The place is a little bit out of side if you walk by.
We started with something that was recommended by the waiter for us as we are not well versed with German cuisine and so we ordered something like in this picture. I kinda forgot what's the name of the dish but it is listed as number one in the menu on the starter page if I'm not mistaken. It was quite hard to pronounce anyway. If I'm not mistaken it cost us about RM26 or so.
Experimenting shots with some lighting
and without, the future looks bleak ...
But this one I remember. Barbecue Baby Pork Rib with dried plum barbecue sauce served with Brussels sprout in beer and mash potato. This is one the dish that I highly recommended. Finger licking good. Everyone had been saying that their pork knuckles is the best, and I thought so but alternatively if you ordered this one, you won't be dissapointed either. This dish would cost you RM56 and it's big enough for three. (STP alone can finish this one in no time).
Too bad I was on my way to St Ignatius for Palm Sunday. Germans, they like have the best beers in the world.
Cheers, and for the believers - Have a blessed Holy Week.
A place definitely not to be missed when you're there is the Bavarian Bierhaus. Located at the ground floor of the curve, Bavarian Bierhaus offers a wide range of German cuisine of course and The Germans are so famous for their pork dishes - sausages and grills and as the name say, bierhaus. They don't call it that for nothing. By the way bierhaus means Beer House in German. It's very direct and predictable anyway. October Fest comes early, eh?
Oh, boy! I just lurve the atmosphere - cosy and a great place to chill out.
there were not so many people by the time we got there. The place is a little bit out of side if you walk by.
We started with something that was recommended by the waiter for us as we are not well versed with German cuisine and so we ordered something like in this picture. I kinda forgot what's the name of the dish but it is listed as number one in the menu on the starter page if I'm not mistaken. It was quite hard to pronounce anyway. If I'm not mistaken it cost us about RM26 or so.
Experimenting shots with some lighting
and without, the future looks bleak ...
But this one I remember. Barbecue Baby Pork Rib with dried plum barbecue sauce served with Brussels sprout in beer and mash potato. This is one the dish that I highly recommended. Finger licking good. Everyone had been saying that their pork knuckles is the best, and I thought so but alternatively if you ordered this one, you won't be dissapointed either. This dish would cost you RM56 and it's big enough for three. (STP alone can finish this one in no time).
Too bad I was on my way to St Ignatius for Palm Sunday. Germans, they like have the best beers in the world.
Cheers, and for the believers - Have a blessed Holy Week.
